Easiest Way to Prepare Perfect Brandy cream chicken Alfredo pasta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brandy cream chicken alfredo pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brandy cream chicken Alfredo pasta is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Brandy cream chicken Alfredo pasta is something that I’ve loved my whole life. They’re nice and they look fantastic.

After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Alfredo is a very simple cream pasta sauce made with butter, cream, and grated Parmesan cheese. It has the same magic properties as Carbonara which is equally simple and just as addictive. It's penne pasta cooked with chicken and a delicious homemade alfredo sauce for a satisfying Italian-inspired dinner.

To begin with this recipe, we must prepare a few components. You can cook brandy cream chicken alfredo pasta using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brandy cream chicken Alfredo pasta:

1. Make ready 1/2 an onion diced
2. Take 8 oz mushrooms
3. Make ready 2 tbsp butter
4. Get 1/4 cup Brandy
5. Take 1/4 cup heavy cream
6. Prepare 2 tsp dijon mustard
7. Make ready 2 tsp worcestershire sauce
8. Take 1 packages Pasta of choice
9. Get 1 Jar of Alfredo sauce
10. Get 4 Chicken Breasts
11. Make ready 2 tsp chopped parsley

Chicken and pasta with Alfredo sauce from a jar that tastes better than store-bought! After the paste, cream, and brandy are incorporated add the pasta and get ready for plating! Mushroom Brandy Cream Sauce Process: Prepare the pasta and right before draining, save a mug of pasta water. Add salt and pepper to taste.

Instructions to make Brandy cream chicken Alfredo pasta:

1. Melt butter in saute pan
2. Season chicken Breasts with a seasoning of choice and pan sear
3. In same pan add onions and cook for 3-4 minutes. Add mushrooms and cook an additional 3-4 minutes. Add another tablespoon of butter if necessary.
4. Add Brandy and ignite while holding the pan away from you. After the flame burns out add cream, worcestershire, dijon mustard, 1/2 jar of alfredo sauce, and mix thoroughly
5. Add seared chicken Breasts to same pan, cover and simmer 20-25 mins. Meanwhile, prepare your favorite pasta.
6. After chicken Breasts are finished cooking, serve on top of pasta either sliced, or diced, and top all of it with some delicious brandy cream alfredo sauce and parsley. Ready to serve!

Mushroom Brandy Cream Sauce Process: Prepare the pasta and right before draining, save a mug of pasta water. Add salt and pepper to taste. Made with just a handful of ingredients, this chicken pasta is made without cream yet is still wonderfully rich and creamy. A super simple, easy peasy chicken alfredo dinner! Everything - the chicken and even the pasta - all gets cooked in ONE single pot.

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