Recipe of Award-winning Simple and Easy Simmered Hijiki Seaweed

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simple and easy simmered hijiki seaweed. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simple and Easy Simmered Hijiki Seaweed is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Simple and Easy Simmered Hijiki Seaweed is something that I have loved my entire life.

I adapted the traditional simmered hijiki dish I learned from my mother, and made it easier to remember. I wanted to use ingredients which I had on hand, so I used chikuwa instead of aburaage. It looked cute and was pretty tasty. Because it is a simmered dish and served at room temperature, hijiki seaweed salad is usually made ahead and kept in the fridge for a few days so that it can be added to the meal as one of a few side dishes to add variety to the meal.

To get started with this recipe, we have to first prepare a few components. You can cook simple and easy simmered hijiki seaweed using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple and Easy Simmered Hijiki Seaweed:

1. Make ready 20 g Hijiki seaweed (dried)
2. Get 2/3 Carrot
3. Take 2 Chikuwa
4. Make ready 2 tbsp ●Soy sauce
5. Prepare 2 tbsp ●Sugar
6. Get 2 tbsp ●Mirin
7. Prepare 200 ml ●Water
8. Take 1 tbsp Vegetable oil

Cooking with sea vegetables is a wonderful way to add minerals and nutrients to any diet. Learn the recipe of Simmered Hijiki by vahchef. This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables.

Instructions to make Simple and Easy Simmered Hijiki Seaweed:

1. Soak the hijiki seaweed in plenty of warm water to rehydrate for about 20 minutes. Rinse briefly, and drain. Cut the carrots into slightly wide strips, and cut the chikuwa into small round slices.
2. Heat oil in a pan over medium heat, add the hijiki seaweed and the carrots, then stir-fry for 2-3 minutes.
3. Add the chikuwa and ● ingredients. Cover with a lid, and continue cooking over medium heat for about 20 minutes. Continue simmering until most of the liquid is gone.

This simmered hijiki dish is relatively easy to prepare and will keep for several days in the fridge. I always feel better after eating some sea vegetables. Ingredients You'll Need: Dried hijiki seaweed - You can look for it at Japanese supermarkets, Asian grocery stores, natural food stores, OR online.; Aburaage (fried tofu pouch) - You get a lot of flavors from Aburaage. Carrots - It adds color and nutrition. Edamame - The soybeans provide plant-based protein and satisfying bite to the simmered salad.

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