Simple Way to Make Award-winning Chicken Three Cheese Tortellini Alfredo

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken three cheese tortellini alfredo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Three Cheese Tortellini Alfredo is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Three Cheese Tortellini Alfredo is something that I’ve loved my entire life. They are nice and they look wonderful.

In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.

To begin with this recipe, we have to prepare a few components. You can cook chicken three cheese tortellini alfredo using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Three Cheese Tortellini Alfredo:

1. Take Chicken
2. Prepare 8 oz Chicken Breast
3. Prepare 1 tbsp Blues Hog Dry Rub Seasoning
4. Get 1 tbsp Butter, Unsalted
5. Make ready 1/4 cup Onion, diced
6. Get 4 Branches Cilantro, destemmed and chopped
7. Take Tortellini Alfredo
8. Make ready 8 oz Three Cheese Tortellini
9. Take 12 oz Alfredo Sauce
10. Get 1 tsp GroundPepper
11. Prepare 2 tsp Cayenne Pepper

Chicken Three Cheese Tortellini Alfredo step by step. Heat skillet medium high with butter as heats up. Turn over and continue to sear. Cook tortellini according to package directions.

Instructions to make Chicken Three Cheese Tortellini Alfredo:

1. Slice 8oz Chicken Breast in half longways, pat both sides with towel to remove excess juices. Season with dry rub seasoning. Heat skillet medium high with butter as heats up. Add chicken and don’t touch. Let it sear approx 6-8 minutes. Turn over and continue to sear. Baste with butter sauce. Continue to sear until chicken is tender or 120° in center. Meanwhile add diced 3/4 of diced onion and half the cilantro and sauté with chicken. Remove chicken and let rest in aluminum foil to maintain heat.
2. In a sauce pan, add water and salt to a boil and add in tortellini. Stir immediately. Continue to lightly boil for about 2min. Drain.
3. In skillet on low heat, add in Alfredo sauce, pepper, and Cayenne Pepper. Stir occasionally until hot and add tortellini and remaining onion and cilantro. Continue to stir until lightly boils.
4. Remove chicken, and sautéed onion/cilantro from foil, slice chicken.
5. Plate Tortellini Alfredo and top with slices of chicken and sauté mix.
6. Serve and enjoy!

Turn over and continue to sear. Cook tortellini according to package directions. Meanwhile, in a large saucepan, cook and stir the chicken, bacon and adobo seasoning over medium heat until chicken is no longer pink. Add onion and red pepper; cook and stir until tender. Chicken Tortellini Alfredo with homemade Alfredo sauce.

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