Easiest Way to Prepare Any-night-of-the-week Turkey Semolina Halva

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, turkey semolina halva. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Turkey Semolina Halva is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Turkey Semolina Halva is something which I’ve loved my entire life. They are nice and they look wonderful.

Irmik Helvasi, Semolina halva is one of the most well known halvas in Turkey. Halva (helva) signifies good fortune and is made not only during religious festivals, but also events like moving houses. Irmik Helvasi (semolina halva) is a traditional Turkish recipe for a classic dessert of halva made from semolina flour. Serve with cinnamon sprinkled on top if desired.

To get started with this particular recipe, we must first prepare a few components. You can cook turkey semolina halva using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Turkey Semolina Halva:

1. Get 1/2 cup semolina
2. Take 1/2 cup sugar (I have taken less then 1/2 cup sugar)
3. Get 1/2 cup water
4. Take 1/4 th lemon zest
5. Take 2 small Cinnamon stick and cinnamon powder
6. Prepare as needed Oil (you can take ghee also)

Turkish people have been cooking Semolina halva following traditional recipes for centuries. Semolina halva - irmik helvasi recipe. Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar. Semolina Halva is one of the most popular desserts in Turkish cuisine and we make it quite often.

Instructions to make Turkey Semolina Halva:

1. Boil water, add sugar,lemon zest and cinnamon sticks and let it boil till bubbles appear, then simmer it for 2 to 3 minutes and turn off the flame.Cover it with lid.
2. Roast semolina in oil / ghee till it turns into brown in color.
3. Now add boiled water and stir well.when it leaves the sides of pan then switch off the flame.Take halwa into serving dish and garnish it with dryfruits of your choice.
4. You can decorate it with chocolate syrup also.

Semolina Halva is traditionally prepared with a mixture of milk and sugar or water and sugar. Semolina Halva is one of the most popular desserts in Turkish cuisine and we make it quite often. Although it is a favorite sweet treat of many people in Turkey, semolina halva is not produced at. Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous. The word semolina also refers to a sweet dessert made.

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