Recipe of Ultimate Meatball Sub Homecook style


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Meatball Sub Homecook style

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, meatball sub homecook style. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Meatball Sub Homecook style is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Meatball Sub Homecook style is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Meatball Sub Homecook style:
  1. Get 1 quart leftover sauce, swiss chicken pattie atop linguine
  2. Get 1 pound beef meatballs
  3. Get 4 hotdog buns
  4. Prepare 4 tablespoons butter softened
  5. Get 4 slices swiss cheese
  6. Take 1/2 cup grated Parmesan cheese for sauce
  7. Prepare 4 tablespoons grated Parmesan cheese for topping
  8. Take 4 tablespoons shredded sharp cheddar cheese
  9. Take 2 tablespoons sugar for sauce
Instructions to make Meatball Sub Homecook style:
  1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered.
  2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned.
  3. Add the meatballs swiss cheese and a little more sauce.
  4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!

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