Steps to Prepare Homemade Makhana milk

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, makhana milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Hope you like this recipe. #SeventhyNineVideo. #Like #share #subscribe #comment Makhana milk is a sweet milk made from fox nut seeds and milk. CureYen ही Ayurveda. कैसे बनता है मखाना हिंदी में Makhana Nutritional Value of Makhana Health Benefits of Makhana Uses of Makhana Side-Effects & Allergies of Makhana Origin And Cultivation of Makhana. Makhana, also known as fox nuts or lotus seeds, are popularly used for medicinal purposes in Asia.

Makhana milk is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Makhana milk is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook makhana milk using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Makhana milk:

1. Make ready 1 cup makhana
2. Take 1/2 tbsp poppy seeds
3. Take 1/2 tsp cumin seeds
4. Take 100 gms kaju
5. Take 2 glasses milk
6. Make ready 1 Tbsp sugar

Taste Profile: makhana is highly nutritious and non-cereal food. Phool makhanas are highly beneficial for people with high blood pressure, diabetes, and signs of early aging. Kheer is an all-time favourite sweet indulgence Fry makhana in ghee and crush coarsely. With the discovery of Makhana as the new superfood for a healthy life, world demand is.

Instructions to make Makhana milk:

1. Take a pan heat oil roast all ingredients.
2. Add milk boil for 15 mint. Add some sugar.Mix well.
3. Must try. You can serve it to guests when they arrive suddenly. Kids will also love it.

Kheer is an all-time favourite sweet indulgence Fry makhana in ghee and crush coarsely. With the discovery of Makhana as the new superfood for a healthy life, world demand is. Makhana or foxnuts or phool makhana is always there at home. The nutritional value of Makhana is attributed its high fiber content, low glycemic index and phytochemical constituents. This light gravy is yoghurt based and is a popular dish in Rajasthan and Gujarat.

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