Recipe of Any-night-of-the-week Beef steak sweet and sour tofu with scrambled egg

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak sweet and sour tofu with scrambled egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Beef steak sweet and sour tofu with scrambled egg is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Beef steak sweet and sour tofu with scrambled egg is something that I have loved my entire life.

Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot. Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot.

To begin with this particular recipe, we must prepare a few ingredients. You can have beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:

1. Take strips Beef steak cut in to
2. Prepare Tofu cut in to medium square size
3. Make ready Colored peppers
4. Prepare Onions
5. Make ready Soy sauce
6. Get Brown sugar
7. Get Vinegar
8. Prepare Blackpepper
9. Take Oil
10. Prepare Parsley
11. Get Garlic sauce
12. Get Ketchup
13. Make ready Vinegar
14. Get Jalapeño pepper
15. Make ready Pineapple cut in to chunks/ pineapple juice
16. Take Milk
17. Prepare Eggs
18. Make ready Hot sauce

It turned out to be pretty delicious! Tofu recipetofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu. In a wok or large skillet, heat the vegetable oil over medium-high heat. Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions.

Steps to make Beef steak sweet and sour tofu with scrambled egg:

1. Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
2. Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
3. Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
4. Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
5. Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
6. For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
7. I served mine with bread, you can go ahead and serves yours with rice or anything of choice.

In a wok or large skillet, heat the vegetable oil over medium-high heat. Steamed white meat chicken, rice noodles, scrambled egg, bean sprouts and scallions. Tossed in a sweet and sour sauce and topped with peanuts, cilantro and a lime wedge. Add tofu for no additional charge. Thinly slice the rested steaks, removing any large pieces of fat.

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