Simple Way to Make Quick Egg noodle and red snapper fillet w/ gravy sauce

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg noodle and red snapper fillet w/ gravy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Combine noodle, chinese broccoli and fried red snapper fillets place in a dish Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min. To begin with this recipe, we must prepare a few ingredients. Here is how you cook it. Turn down the heat to medium, add the onions and cook until softened (add a little more olive oil if the pan is dry).

Egg noodle and red snapper fillet w/ gravy sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Egg noodle and red snapper fillet w/ gravy sauce is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook egg noodle and red snapper fillet w/ gravy sauce using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Take 2 packages Egg noodle or instant noodle
2. Prepare 8 small pieces red snapper fillet
3. Prepare 1/2 lb Chinese broccoli
4. Make ready 1 1/2 cup Chicken broth
5. Prepare 2 Eggs
6. Prepare 1 tbsp Soy bean paste
7. Prepare 2 tbsp Dark soy sauce
8. Get 1 tbsp Oyster sauce
9. Take 1 tsp Sugar
10. Take 1/4 tsp Salt
11. Prepare 1 clove Garlic (finely chopped)
12. Take 2 tbsp Oil
13. Get 1 Ground white pepper
14. Get 4 tbsp Tapioca flour
15. Make ready 1/2 cup Cold water (mix well togerther with tapioca flour)
16. Take 1 All purpose flour
17. Take 1 Egg white

Herbal Red Snapper Fillet* Sautéed in Thai herbs - krachai (mizome), lemongrass, kaffir lime leaf, fresh peppercorn, onion and basil.. When fish is done, pour juices into a saucepan. Make layers of tortillas and chicken. Flat rice noodle sautéed w/ egg.

Instructions to make Egg noodle and red snapper fillet w/ gravy sauce:

1. Wash the chinese brocolli. Cut off the ends if not already trimmed and cut into bite sized piece (about 2 inches long)
2. In a large sauce pan, add enough water to cover the chinese brocolli, add a pinch of salt, bring to a boil until the stalks and tender but crisp (3-4 mins). Rinse in cold running water and drain.
3. Add noodle to boiling water and follow package directions. Drain.
4. In the medium bowl, mix all purpose flour, a pinch of pepper and salt and coat each side of red snapper fillets then dip in the egg white and fry in hot oil for 5 mins in each side.
5. Pat fillets dry with a paper towel. Combine noodle, chinese broccoli and fried red snapper fillets place in a dish
6. Cooking gravy sauce; in a pot or pan, heat the oil, add chopped garlic, eggs and stir for a min.
7. Add chicken broth, oyster sauce, soy bean paste, dark soy sauce and sugar then simmer for 5 mins.
8. Add the tapioca flour water stir quickly to keep it from forming chunks. (When cooked, the flour will turn from white to clear). Stir, when the sauce is bubbling it should be consistency of thick gravy.
9. Top the gravy sauce on noodle and sprinkle some ground white pepper. Serve HOT.
10. Can served with chilli pepper, sugar, fish sauce for your personal taste.

Make layers of tortillas and chicken. Flat rice noodle sautéed w/ egg. Topped w/ Chinese broccoli in brown gravy sauce. Mee Krob (Crispy Noodle) Fried egg noodle topped w/ Chinese broccoli in brown gravy sauce. Stir-fried glass noodle w/ scallions and mixed vegetables..

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