Recipe of Quick Banana Split Torte

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, banana split torte. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Layer with bananas, pineapple and whipped topping. It starts off with a graham cracker crust, topped with a cream cheese-mousse, and then layers of banana, pineapple, strawberries, and finally whipped cream, nuts, chocolate, and cherries on top! Talk about the ultimate banana split. Now, a strange thing happened when I ran through the recipe the first time, and I had to do a double take.

Banana Split Torte is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana Split Torte is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook banana split torte using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Split Torte:

1. Take 2 cups graham cracker crumbs
2. Get 1 stick melted butter
3. Take 1/2 cup sugar
4. Get 3 cups powdered sugar
5. Get 16 oz cream cheese
6. Take 1 tsp vanilla
7. Make ready 10 oz jar maraschino cherries
8. Get 1/2 cup pecan chips
9. Get 2 tbsp Hershey chocolate syrup
10. Get 1 can crushed pineapple
11. Make ready 3 bananas peeled & sliced
12. Take 8 oz cool whip

Tortes: Clear $ Pickup Location * Date of pickup * Qty: Add to cart. Combine one stick melted butter and graham cracker crumbs. Drain can of crushed pineapples & spoon over sliced bananas. Now spread cool whip over it.

Instructions to make Banana Split Torte:

1. Preheat oven to 350°.
2. Melt butter, mix with graham cracker crumbs & sugar. Pat down into a 9x13 oven safe dish. Place in oven for 15 mins then remove & let cool.
3. Cream together cream cheese, powdered sugar & vanilla in a large mixing bowl until smooth. (Will be thick)
4. Once crust has cooled, spread cream cheese mix over crust. Then place sliced bananas over cream cheese mix. Drain can of crushed pineapples & spoon over sliced bananas.
5. Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy!

Drain can of crushed pineapples & spoon over sliced bananas. Now spread cool whip over it. Drizzle with chocolate syrup, sprinkle with pecan chips & add cherries for the banana split look. Cool in fridge for at least an hour before serving & enjoy! Not a cake in the true sense of the word, this fluffy, cool treat features bananas and crushed pineapple on a graham cracker crust.

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