Recipe of Award-winning Chinese pakoda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese pakoda. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chinese pakoda is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chinese pakoda is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can cook chinese pakoda using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pakoda:

1. Take Cabbage 1 medium size
2. Prepare 1 heaped spoon schezwan
3. Prepare 1 tbs ginger garlic paste
4. Prepare 1 tsp vinegar
5. Prepare 1 tsp soya sauce
6. Take 1 tbs red chilli sauce
7. Take Salt as required
8. Prepare 1 tsp Red food colour
9. Take 2 tbs corn flour
10. Take 2 tbs all purpose flour
11. Take Oil for frying

There were residences, official buildings, palaces, temples. See more ideas about Chinese pagoda, Pagoda, Chinese architecture. Chinese Pagoda coloring page from Buildings category. Chinese pakoda is n eye catching crispy and easy vegetable pakoda.

Instructions to make Chinese pakoda:

1. Finely chop cabbage then add all ingredient together… Ane keep a side for 1/2 an hour
2. Now add corn flour and all purpose flour
3. Heat oil on medium to high flame now make small ball size pakodas and fry till crispy….. Enjoy with schezwan Or tomato sauce

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