Recipe of Any-night-of-the-week Graham Mango Float with Caramel Brandy

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, graham mango float with caramel brandy. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Graham Mango Float with Caramel Brandy step by step. Whip the cream to soft peaks to create a lighter texture. Add the condensed milk into the cream and gently fold it in. Peel and slice the ripe mangoes.

Graham Mango Float with Caramel Brandy is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Graham Mango Float with Caramel Brandy is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook graham mango float with caramel brandy using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Graham Mango Float with Caramel Brandy:

1. Prepare 2 cups heavy cream
2. Prepare 1 small can condensed milk
3. Make ready 3 ripe mangoes
4. Make ready 1/2 cup dark caramel or dulce de leche
5. Take 1/8 cup brandy
6. Take Graham crackers

Peel and slice the ripe mangoes. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.. Graham Mango Float with Caramel Brandy Easy, classy, classic. The mango graham is a classic and all time favorite Filipino Dessert.

Instructions to make Graham Mango Float with Caramel Brandy:

1. Whip the cream to soft peaks to create a lighter texture.
2. Add the condensed milk into the cream and gently fold it in.
3. Peel and slice the ripe mangoes
4. Line the bottom of your pie tray, alternating between the graham crackers, cream and sliced mangoes.
5. Refrigerate for at least 6 hours or until set before serving.
6. Mix the caramel and the brandy together, you can serve it with the pie. You can also remove the alcohol content by slightly boiling the brandy before mixing it into the caramel.

Graham Mango Float with Caramel Brandy Easy, classy, classic. The mango graham is a classic and all time favorite Filipino Dessert. Also known as Mango Float, this dessert was transformed into something fancy and elegant! It's a fine dining dessert that you will surely like. With all the preparations and time needed for this recipe, it will all be worth the wait and effort.

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