Simple Way to Make Super Quick Homemade Raan Biryani with scotched eggs

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, raan biryani with scotched eggs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Raan Biryani with scotched eggs is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raan Biryani with scotched eggs is something that I’ve loved my entire life. They’re fine and they look wonderful.

In this video, we show you how to make a delicious Raan Biryani Recipe. Raan is the name given to the back leg of the lamb, and in this amazing Biryani, a. Nargisi kofta biryani is an another rich exotic mughlai recipe, a combination dish of chicken/mutton keema and boiled eggs. Marinated mutton/chicken keema. #BakraEidSpecial #EidUlAdha #MyKitchenMyDish Easiest way to cook Mutton Raan Biryani Recipe for Eid ul Adha at home.

To get started with this recipe, we have to prepare a few components. You can cook raan biryani with scotched eggs using 38 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Raan Biryani with scotched eggs:

1. Get scotched egg
2. Get 4 Boiled eggs
3. Take 250 grms Mutton Kheema
4. Make ready 2 tbsp ginger garlic paste
5. Prepare 1 tsp Red chillies powder
6. Get 1 tsp Dhania ,jeera powder
7. Make ready to taste Salt
8. Prepare 1 to 2 sliced Green chillies
9. Make ready Hand full of mint and coriander leaves
10. Make ready 1 egg
11. Make ready raan-
12. Get 1 around 400 grms Leftover lamb
13. Make ready 2 tbsp ginger garlic paste
14. Get 1 tsp Red chillies powder
15. Make ready 1/2 tsp Turmeric powder
16. Make ready 1 Lemon juice
17. Make ready 1/2 cup Curd
18. Make ready to taste Salt
19. Take 3 tbsp Oil
20. Get biryani masala
21. Prepare 3 Cardamon
22. Take 2 Cinnamon
23. Take 3 Cloves
24. Get 5 thinly sliced Onions
25. Make ready 4 grated Tomatoes
26. Prepare 4 tbsp ginger garlic paste
27. Get 8-10 Green chillies
28. Prepare 1/2 cup Curd
29. Make ready 1 tsp Red chillies powder
30. Take 1 tbsp Turmeric powder
31. Take 1 tsp Garam masala
32. Get 1 Lemon juice
33. Take to taste Salt
34. Take Hand full of mint and coriander leaves
35. Make ready 4 tbsp Ghee
36. Get 3/4 kg Basmati rice
37. Make ready to taste Salt
38. Prepare 2 Bay leaves

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Instructions to make Raan Biryani with scotched eggs:

1. FOR Scrotched eggs - boil the eggs
2. Take all the ingredients mentioned under scrotched eggs and marinate the kheema
3. Take the boiled eggs and wrap them with the marinated Kheema
4. Shape them like eggs and deep fry and set aside
5. Half boil the rice and set aside. keep them 3/4 that cooked
6. Marinate the RAAN with the ingredients mentioned under it. overnite works best
7. Preheat the oven to 200d Celsius and place the raan on a baking tray and cover with foil
8. Bake for 1.5 hrs, keep turning the raan every half an hour
9. For the BIRYANI masala
10. Grind the green chillies along with curd and ginger garlic paste. Set aside
11. Heat ghee and add the whole spices
12. Add the spices onions saute till they are soft.Add the ground chillies paste too
13. Cook till they're smell disappears
14. Add the tomato puree and add all the dry spices along with salt
15. Add the baked raan in the gravy
16. Prepare the basmati rice
17. Boil the rice along with some. Bay leaves and salt till half done
18. Take a big pot and layer half rice then add the raan along with the gravy and again layer with remaining rice and cook on slow flame for 45.mins to 1 hr
19. Serve hot with the scotched eggs and raita

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