How to Prepare Ultimate Enoki and Wakame Miso Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, enoki and wakame miso soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Enoki and Wakame Miso Soup is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Enoki and Wakame Miso Soup is something which I have loved my whole life. They’re fine and they look wonderful.

If you want to start with a miso soup that is familiar, you can make a bowl of tofu and wakame miso soup (the type of miso soup most often served in Japanese restaurants in the US). If you want, you can dress it up a little bit by adding enoki mushrooms! Ok, take a deep breath, this is easy ! Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.

To get started with this particular recipe, we must prepare a few ingredients. You can have enoki and wakame miso soup using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Enoki and Wakame Miso Soup:

1. Get 1/2 packages Enoki mushrooms
2. Make ready 15 grams Wakame seaweed
3. Take 2 tbsp plus Miso
4. Make ready 600 ml ★Water
5. Prepare 1 tsp ★Dashi stock granules

Half of the time, I prepare my super basic miso soup, and half of the time, I prepare something a bit extra, like this enoki miso soup. In a large saucepan over medium heat, heat the oil, then add in the miso paste, ginger, aminos and chilli. Cook, stirring for a few minutes until well combined and fragrant. Add in the mushrooms and stir them through the miso mix so they are well coated.

Steps to make Enoki and Wakame Miso Soup:

1. Soak the wakame in water to remove the salt, drain, then cut into easy-to-eat pieces.
2. Remove the tough bottom of the mushroom stem, then cut the mushrooms in half.
3. Place the ingredients marked ★ in a saucepan and bring to a boil. Add the mushrooms and simmer. Stop the heat, add miso until it dissolves, then reheat and add the wakame.

Cook, stirring for a few minutes until well combined and fragrant. Add in the mushrooms and stir them through the miso mix so they are well coated. Bring the liquid to a boil in a large saucepan. Add yellow and red miso and soy sauce; stir well with a whisk until smooth. Cradle a bowl of Miso Soup with Enoki Mushrooms in your hands and sip the soul-warming broth straight from the bowl.

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