Recipe of Super Quick Homemade Cherry liqueur

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry liqueur. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

It features an earthy nose and a sweet, creamy wild berry flavor with spice. Cherry liquor goes by many names — cherry liqueurs, cherry schnapps, cherry cordial, cherry brandy, and more — and while they are all a bit different, the one thing that all cherry liquors have in common is the fact that they're derived in one way or another from cherries. Where does cherry liquor come from? The"sugars" present will be natural fruit sugars rather than the granulated processed sugars.

Cherry liqueur is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cherry liqueur is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cherry liqueur using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cherry liqueur:

1. Make ready 1 kg cherries
2. Prepare 700 ml pure alchohol, or raki, or brandy
3. Make ready 1 kg sugar
4. Take 1/2 l water
5. Prepare 1 cinnamon stick
6. Prepare 2-3 cloves

The Best Cherry Liqueur Cocktail Recipes on Yummly This means that fermentation is going as planned. It's easy to nod to same beat when someone mentions a cherry-based liqueur: some type of blood-red liquid, smelling aromatically of cherry, maybe other nuts and spices, most commonly used in classic cocktails like the Singapore Sling, Blood and Sand and Remember the Maine. Cherry liqueurs are among the easiest liqueurs to make at home, and it is also easy to obtain a flavor which is comparable with commercial cherry liqueurs.

Steps to make Cherry liqueur:

1. Pit the cherries.
2. Place the fruit in a jar together with the pure alcohol and a little of the sugar (about 5-6 tbsp). Place the jar in the sun for 3-4 weeks and on the first week shake it so that the sugar dissolves completely.
3. When the time has passed, separate the drink and make a syrup with the rest of the sugar and the water with the spices. After it has boiled for 3 minutes, strain it and let it cool before you add it to the drink.
4. Mix all the ingredients together and set them aside for 1-2 weeks so that the tastes combine.
5. Cheers!

It's easy to nod to same beat when someone mentions a cherry-based liqueur: some type of blood-red liquid, smelling aromatically of cherry, maybe other nuts and spices, most commonly used in classic cocktails like the Singapore Sling, Blood and Sand and Remember the Maine. Cherry liqueurs are among the easiest liqueurs to make at home, and it is also easy to obtain a flavor which is comparable with commercial cherry liqueurs. Homemade cherry liqueurs may be served with ice, and may also be used for making cocktails. And right now, we're huge fans of Luxardo's cherry liqueur known as Cherry "Sangue Morlacco." Suffice it to say that no one knows cherries quite like this Italian producer. Vișinată (sour cherry) X-Rated Fusion Liqueur (blood orange, mango and passion fruit) Herbal liqueurs.

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