Simple Way to Prepare Homemade Basbousa (Semolina Cake)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, basbousa (semolina cake). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Basbousa (Semolina Cake) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Basbousa (Semolina Cake) is something that I have loved my entire life.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. This cake is Soft and moist with a touch of lemon syrup. Subscribe to my YouTube Channel Here: ⬇ ⬇ ⬇.

To begin with this particular recipe, we must prepare a few components. You can have basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa (Semolina Cake):

1. Get Basbousa Cake
2. Get 2 cups semovita
3. Take 2 tablespoons flour
4. Take 1 teaspoon baking powder
5. Prepare 2 spoons melted butter
6. Prepare 2 eggs
7. Make ready Sugar (to taste)
8. Take 1/2 teaspoons vanilla extract
9. Take 1 can full cream Evaporated milk
10. Take Sugar syrup
11. Get 3 cups sugar
12. Prepare 5 cups water
13. Prepare Lemon juice
14. Get Drops vanilla extract

It's topped with a delicious rosewater and lemon syrup. This traditional Middle Eastern dessert comes together in just one Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal.

Instructions to make Basbousa (Semolina Cake):

1. Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
2. Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
3. Bake in a preheated oven until done.
4. Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.

Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. From Saad Fayed, I love basbousa with coffee after a good meal. They are just enough to add that extra umpf to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries.

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