Recipe of Ultimate Perkedel Jagung (Indonesian Corn Fritters)

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, perkedel jagung (indonesian corn fritters). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Perkedel Jagung (Indonesian Corn Fritters) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Perkedel Jagung (Indonesian Corn Fritters) is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook perkedel jagung (indonesian corn fritters) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Perkedel Jagung (Indonesian Corn Fritters):

1. Make ready 2 cups fresh corn kernels
2. Get 3/4 cup flour
3. Prepare 1/4 cup rice flour
4. Take 1 tbsp maizena
5. Take 1 egg
6. Make ready 1 tsp salt
7. Make ready 1 tsp powdered broth (I used non-MSG kind)
8. Prepare 2 tbsp water
9. Take Oil for frying

Steps to make Perkedel Jagung (Indonesian Corn Fritters):

1. Combine all ingredients save from oil. Mix well and wait for 5 - 10 minutes. If the combination is too runny, add more flour. If it is too dense, add more water.
2. Heat the oil. Using low to medium heat, scoop some batter to the oil. Flip them once in a while until golden.
3. Serve immediately. Enjoy!

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