Simple Way to Prepare Any-night-of-the-week Nippattu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nippattu. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Nippattu are crispy deep fried rice crackers from Karnataka cuisine. These are eaten as a Evening Snack and are also made during festivals. Nippattu are similar to Thattai from Tamilnadu and Chekkalu from Andhra pradesh. Kara Nippat is a crispy, golden & deliciously spicy cracker made with rice flour, fried gram, peanuts, dried coconut and sesame seeds.

Nippattu is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Nippattu is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook nippattu using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nippattu:

1. Take 1.5 cups rice flour
2. Prepare 2 Dry red chillies
3. Take 2 tbspn chopped fresh curry leaves
4. Make ready 2 tbspn soaked chana dal
5. Get 2 tbspn roasted peanuts
6. Make ready 2 tbspn roasted peanut coarse powder
7. Take 1 tsp cumin seeds
8. Prepare 1/4 tsp Turmeric powder
9. Get 1 tsp red chilli powder
10. Take to taste Salt
11. Take 1 tbspn Oil for dough
12. Prepare as required Oil for deep fry

Every family has its own recipe but rice flour remains the main ingredient in nippattu. Nippattu is a very spicy, crunchy and tasty snack. There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent.

Steps to make Nippattu:

1. Dry roast peanuts, red chilli. Coarse grind red chilli, peanuts, cumin
2. In a mixing bowl take rice flour, ground mixture, turmeric powder, red chilli powder, salt, chopped curry leaves, soak chana dal, peanuts and add 1 tbsp hot oil. Knead a soft dough.
3. Take out small portions and on plastic or non-stick surface and pat with hand and make a small puri. Not too thick.
4. Heat oil and deep fry till golden brown.
5. Ready to munch with tea.

There are many variations of Nippatu recipes from family to family. This nippattu recipe is from my mother, and every time I prepare this crunchy cracker following my Mom's steps, it turns out excellent. The basic nippattu recipe has flours, nuts and spices. Combining the flours, spices and crumbled nuts with required water you end up with a dough that can be shaped in to discs. You have two ways to shape nippattu.

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