Recipe of Favorite Basbousa#4weeks challenge


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Basbousa#4weeks challenge

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, basbousa#4weeks challenge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Basbousa#4weeks challenge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Basbousa#4weeks challenge is something which I’ve loved my whole life. They’re nice and they look wonderful.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

To begin with this recipe, we have to prepare a few components. You can cook basbousa#4weeks challenge using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Basbousa#4weeks challenge:
  1. Prepare 1 cup yoghurt
  2. Prepare 1 cup sugar or less
  3. Prepare 1 Orange(zest)
  4. Make ready 2 cup fine semolina
  5. Prepare 1 cup shredded coconut
  6. Take 1/2 cup vegetable oil
  7. Prepare 3 eggs
  8. Prepare 2 tspn baking powder
  9. Take 1/4 cup milk
  10. Make ready 1/2 tsp cardamom powder
  11. Make ready Almonds for garnishing
  12. Get For the syrup
  13. Take 1 cups sugar
  14. Get 1 cups water
  15. Get 2 tbspn lemon juice

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Instructions to make Basbousa#4weeks challenge:
  1. Start by making the syrup.in a pot put the 1 cup of water and one cup of sugar.stir and add lemon juice.let it simmer for about 15 minutes then leave it to cool.also preheat the oven to 190°
  2. Put the almonds in hot water so it can peel easily.peel and put them aside
  3. Mix yogurt and semolina and put aside
  4. In a mixer whisk the eggs,add sugar mix,add oil mix,add shredded coconut and mix and milk,baking powder and cardamom and mix well
  5. And the semolina yogurt mixture and mix well
  6. Transfer the mix into a greased tray and put the peeled almond and bake it 160° for 40minutes.when done pour the syrup onto it immediately and cut as shown below
  7. Bon appetit

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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