Recipe of Award-winning Easy Beef Stroganoff (using left over sirloin steak)

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy beef stroganoff (using left over sirloin steak). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Easy Beef Stroganoff (using left over sirloin steak) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Easy Beef Stroganoff (using left over sirloin steak) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook easy beef stroganoff (using left over sirloin steak) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stroganoff (using left over sirloin steak):

1. Prepare 3 cup of leftover sirloin steak, sliced thin and trimmed of any fat.
2. Get 1 medium onion chopped small
3. Get 3 tbsp butter
4. Prepare 1 1/2 tbsp flour
5. Make ready 14 oz beef broth
6. Get 1/2 cup milk
7. Take 2 tbsp tomato paste
8. Get 1 tbsp worcestershire sauce
9. Prepare 1 tsp garlic powder
10. Prepare 1/2 tsp ground thyme
11. Prepare 1/2 tsp each of salt and pepper
12. Get 2 tsp gravy master or swanson beef booster
13. Get 1/2 cup -1 cup of sour cream (I prefer only 1/2 cup but you may like more sour cream)
14. Take 1 Cooked buttered noodles (I cook two packages because my husband eats three plates of stroganoff)

Instructions to make Easy Beef Stroganoff (using left over sirloin steak):

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