Easiest Way to Prepare Speedy Finger millet Cake/Ragi cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, finger millet cake/ragi cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Finger millet Cake/Ragi cake is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Finger millet Cake/Ragi cake is something which I have loved my entire life.

Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. This ragi cake is one of the very old posts on the blog. I used to make this often when my younger kid was a toddler.

To begin with this particular recipe, we must first prepare a few components. You can have finger millet cake/ragi cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Finger millet Cake/Ragi cake:

1. Prepare Dry ingredients
2. Take 1 cup Wheat flour
3. Prepare 1/2 cup Finger Millet/Ragi flour
4. Take 3/4 cup powdered sugar/brown sugar
5. Get 3/4 tspn Baking powder
6. Get 2 tbspn Coco powder
7. Get 1 pinch Salt
8. Take Wet ingredients
9. Make ready 3/4 cup Curd/ yoghurt
10. Take 1/4 cup+ 2 tbspn milk
11. Make ready 1/4 cup Flavourless oil
12. Make ready 1 tspn vanilla essence
13. Prepare 2 tspn honey
14. Get 1/2 cup Almonds (roasted and chopped)

Here is a healthy cake recipe using powdered ragi flour. Break dark chocolate compound into chunks and melt them over a double boiler. Method; Sift the finger millet flour, all purpose flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved.

Steps to make Finger millet Cake/Ragi cake:

1. Sift the dry ingredients in a separate bowl
2. Combine all the wet ingredients in a mixing bowl.
3. Add the dry ingredients to the wet mixture in batches. Combine using cut and fold method. Dust the almonds with flour and add to the batter.
4. Pour in a greased and dusted cake pan. Tap twice to remove air bubbles. Garnish with almonds.
5. Bake in a preheated oven at 180°C for 35-40 minutes or until a toothpick comes out clean.
6. Leave it in the oven for 5 minutes and cool completely. Transfer to a wire rack and allow to cool. Slice and serve.

Method; Sift the finger millet flour, all purpose flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add curd, oil, milk and sugar in it, beat the liquid mixture with a fork till the sugar is dissolved. Grease a round cake tin with oil. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title. I wanted to make this ragi cake since the time I saw the recipe here.

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