Steps to Make Super Quick Homemade Tortellini Primavera #5

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tortellini primavera #5. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Bring a large pot of lightly salted water to a boil. EatingWell This creamy tortellini and vegetable pasta is a real crowd pleaser. To make it even quicker, use frozen chopped vegetables instead of fresh. Serve with: A green salad and whole-grain baguette.

To begin with this recipe, we have to first prepare a few components. You can cook tortellini primavera #5 using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tortellini Primavera #5:

1. Prepare Preperation
2. Take 10 oz frozen spinach - thawed
3. Prepare 8 oz Cheese tortellini (Bertolli works well)
4. Make ready 1 medium tomato (chopped in 1/4in. cubes)
5. Make ready 1/2 cup chopped onion
6. Prepare Cooking pan
7. Make ready 1 clove garlic, minced
8. Prepare 2 tbsp margarine
9. Prepare 8 oz Philadelphia soft cream cheese
10. Make ready 1/4 cup milk
11. Get 1/4 cup grated parmesan cheese
12. Get 1 tsp Italian seasoning
13. Get 1/4 tsp salt
14. Prepare 1/4 tsp black pepper

Cook tortellini according to package directions; drain. In a small bowl, whisk flour and broth until smooth. In a large skillet, heat butter over medium heat. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil.

Instructions to make Tortellini Primavera #5:

1. Thaw your spinach in a microwave or shallow pot of boiling water. Drain well. Set aside. Chop tomatoes into small 1/4 inch cubes. Set aside. Chop onions into 1/4 inch pieces. Set aside.
2. Cook the tortellini according to the package directions. Al dente is fine, you'll cook it some more later anyways.
3. Combine your ingredients (except the tortellini) into a large frying pan. Bring to a boil.
4. Add your cooked tortellini into the sauce pan. Mix well, keeping at a boil for a few minutes. Reduce to a simmer and serve hot.

In a large skillet, heat butter over medium heat. Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook tortellini according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute mushrooms and onion in butter until tender. Stir in cream cheese until blended.

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