Simple Way to Make Quick Pan roasted potatoes and beef steak......... #pass_on_button

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pan roasted potatoes and beef steak……… #pass_on_button. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sprinkle with salt, pepper and garlic powder. If you don't have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites. Place a large skillet over medium-high heat.

Pan roasted potatoes and beef steak……… #pass_on_button is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pan roasted potatoes and beef steak……… #pass_on_button is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have pan roasted potatoes and beef steak……… #pass_on_button using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan roasted potatoes and beef steak……… #pass_on_button:

1. Prepare 1 kg Irish potatoes
2. Make ready 1/2 tsp paprika
3. Get 1/2 tsp tumeric
4. Prepare 1/2 tsp garam masala
5. Prepare cube Small chilly
6. Make ready Salt
7. Get Cooking oil
8. Prepare 2 cloves garlic

Spread two garlic cloves, the rest of the pepper. Meanwhile, dry the steaks with paper towels. In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate.

Instructions to make Pan roasted potatoes and beef steak……… #pass_on_button:

1. Peel, slice your potatoes into two or desired size………pre boil the in salt for 10mins(make sure you don't over cook)…….drain the water set a side………in a pan fry garlic, add tumeric, paprika,garam masala, salt and chilly cube(optional)……..that oil mixture pour into the preboiled potatoes……give them a good mix with a spoon
2. In the same pan put your oiled potatoes to roast under medium heat………pour the remaining oil from potatoes……..keep turning them side to side till they brown well each side…….when ready remove from heat
3. Serve them with your favourite accompaniment……I like mine with beef and kachumbari……..enjoy

In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Remove and set on a plate. Turn the skillet to high heat. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.

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