Recipe of Quick Balsamic Roasted Veggie Rice

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, balsamic roasted veggie rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Balsamic Roasted Veggie Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Balsamic Roasted Veggie Rice is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook balsamic roasted veggie rice using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Roasted Veggie Rice:

1. Take 6 tomatoes, halved
2. Make ready 1 red pepper, sliced
3. Get 1 tbsp olive oil
4. Prepare 1 tbsp balsamic vinegar
5. Get 1 tsp dried oregano
6. Make ready Black pepper and salt
7. Take 1/2 tsp paprika
8. Prepare Bag frozen rice

Instructions to make Balsamic Roasted Veggie Rice:

1. Heat the oven to 175’C
2. Place the tomato halves in an oven proof dish. Scatter the peppers over the top.
3. Drizzle the oil and vinegar over the veg. Season with the oregano, salt and plenty of pepper.
4. Seal the dish tightly with foil and roast in the oven for 60 minutes.
5. Cook the frozen rice as per the manufacturers instructions. Mix with the roasted veg and spoon the extra juices over the top.

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