Recipe of Super Quick Homemade Deep fry bringel

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deep fry bringel. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dip eggplant slices in egg, then in crumbs, and place in hot oil. Perfect as a snack, entree or side-dish! If you are ever in a hurry and need to make a quick and easy dish or snack, you can try your hand at the vegetarian fried Brinjal or baingan. Brinjal fry is crispy and delicious pan-fried brinjal slices.

Deep fry bringel is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Deep fry bringel is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook deep fry bringel using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Deep fry bringel:

1. Take 1-2 bringel
2. Get as needed oil for deep fry
3. Take to taste salt
4. Make ready 1 tsp coriander powder
5. Take to taste Red Chilli Powder
6. Take To taste chat masala
7. Make ready 1 tsp Garam masala
8. Prepare 1 tsp Turmeric powder

Better yet, enjoy them as a snack with a side of marinara sauce. Transfer to paper towel-lined baking sheet. Season with additional salt and pepper. These crispy eggplant slices are super easy to assemble and "air fry" up and have way less oil and calories than traditionally cooked deep-fried eggplant.

Instructions to make Deep fry bringel:

1. Heat. the oil and
2. Cut the bringel long pieces
3. And fry it brown off the flame
4. Take out the bringel. from oil
5. Sprinkle the all spices…and serve it with chappati

Season with additional salt and pepper. These crispy eggplant slices are super easy to assemble and "air fry" up and have way less oil and calories than traditionally cooked deep-fried eggplant. Plus there are so many ways to use them! Enjoy them alone as a delicious appetizer with a sauce, serve them over salads and pasta dishes, or add them to sandwiches, pizzas, or even use. This recipe for Battered Eggplant makes a tasty side dish to any dinner entree.

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