Step-by-Step Guide to Prepare Speedy Makhana-Poha Rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, makhana-poha rolls. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Makhana-Poha Rolls is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Makhana-Poha Rolls is something that I have loved my entire life. They are fine and they look fantastic.

Aaharam brings you Makhana Poha Roll a easy and delicious Paryushan starter recipe. Do you want to know" How to Make Poha" ? This Easy & Quick Poha Recipe will provide you a step by step process of making Super Tasty Poha. A Healthy Option For Namkeen Lovers , The Quintessential Spicy Roasted Makhana & Poha Chivda With RIght Blend Of Spices , TeaBreak Snack Munch Snack Without.

To begin with this recipe, we must prepare a few components. You can have makhana-poha rolls using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Makhana-Poha Rolls:

1. Make ready 1 cup makhana
2. Prepare 1/2 cup poha/ puff rice
3. Make ready 2 tbsp besan
4. Make ready 2 tbsp finely chopped fresh coriander leaves
5. Get 1 tbsp spicy green chillies ginger paste
6. Make ready 1 tbsp sugar
7. Get 1 tbsp lemon juice
8. Take 1/2 tsp turmeric powder
9. Prepare 1 tsp garam masala
10. Get to taste Salt
11. Make ready as needed Oil for frying
12. Take as per taste Coriander chutney

Pack these healthy diabetic friendly snack into your office snack box or enjoy in the evenings with a. manufacturers and suppliers of makhana poha from around the world. The makhana roti is soft, smooth and healthy. I just combined them with whole wheat flour, some beaten rice flakes (poha) and oats. Intending to come up with more healthy version of rotis and.

Instructions to make Makhana-Poha Rolls:

1. Dry roast makhana in griddle till crispy. Cool and grind to make flour. Wash and soak poho.
2. In mixing bowl add makhana flour, soaked poha, besan, finely chopped fresh coriander leaves, green chillies ginger paste, turmeric powder,garam masala salt,sugar and lemon juice. Mix well to make smooth dough.
3. Divide into 6 equal portions. Make cylindrical shape rolls.
4. Deep fry in hot oil on medium flame till crispy golden brown.
5. Serve / Relish Delicious Hot Makhana-Poha Rolls with coriander chutney.

I just combined them with whole wheat flour, some beaten rice flakes (poha) and oats. Intending to come up with more healthy version of rotis and. Spicy phool makhana recipe with step by step pictures. Roasted spicy phool makhana is easy Phool makhana is popped lotus seeds, used in various recipes, this is easy snack that can be made in jiffy. Пхул Makhana , Find Complete Details about Пхул Makhana,Фол Махана,Махане,Махана from Supplier or Пхул Makhana. Товары горячей распродажи. Горячая распродажа в. Phool makhana is the name given to popped lotus seeds used in Indian cooking.

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