Recipe of Homemade Simmered Barbecued Pepper Chops

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, simmered barbecued pepper chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

These easy and tasty pork chops are on the stove in minutes. In a small bowl, combine rosemary, ground pepper, and salt; rub rosemary mixture on pork chops. Instead of combining the salt pepper and rosemary in one bowl I sprinkled the chops individually so that the ingredients were evenly. Serve our Barbecue Pork Chops with a side of steamed, baked or roasted baby potatoes or sweet potatoes, and a fresh salad or steamed vegetables… and just wait and see how your honey will look at you.

Simmered Barbecued Pepper Chops is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simmered Barbecued Pepper Chops is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simmered barbecued pepper chops using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Barbecued Pepper Chops:

1. Take 3-1/3 pounds center cut pork chops
2. Get 28 ounce your favorite barbecue sauce, I used hickory brown sugar, sweet baby rays
3. Make ready 1 large bell pepper, green
4. Take 1 medium yellow onion
5. Make ready 1 teaspoon granulated garlic powder
6. Make ready 1 teaspoon salt

It seemed like a perfect opportunity to try out the BBQ Potato Chips recipe from Barber's book. My youngest sliced the potatoes (using the food. Nothing says BBQ like a burger in a bun and this healthy Slimming World recipe is perfect for an al fresco summer meal. With subtle spices and a gourmet red.

Instructions to make Simmered Barbecued Pepper Chops:

1. Dice the peppers
2. Dice the onions
3. Rinse the chops add salt to both sides of the chops.
4. Layer the chops on top of the onions and peppers
5. Then cover with sauce.
6. Add the rest of the chops
7. Cover with sauce and garlic.
8. Simmer covered for an hour till done.
9. Serve I hope you enjoy!

Nothing says BBQ like a burger in a bun and this healthy Slimming World recipe is perfect for an al fresco summer meal. With subtle spices and a gourmet red. Once they've reached that temperature Whisk to combine. Add vegetable oil over medium high heat to a non-stick pan. Make two small slices through the.

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