Recipe of Award-winning Upgraded chicken cordon bleu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, upgraded chicken cordon bleu. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Cordon Bleu - Upgraded This Chicken Cordon Bleu just got a SERIOUS upgrade! I used a much higher grade of meat than ham, and a much tastier cheese than swiss. Season the chicken breasts with the salt, red pepper flakes, garlic powder, onion powder, and oregano, tossing to coat evenly. Trim any fat around edges of chicken.

Upgraded chicken cordon bleu is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Upgraded chicken cordon bleu is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Upgraded chicken cordon bleu:

1. Prepare 2 chicken breasts
2. Take 50 grams grated parmesan cheese
3. Get 80 grams grated cheese (gouda)
4. Prepare 80 grams brie (sliced)
5. Get 2 slice ham
6. Prepare 1 tbsp cream cheese
7. Take 6 dash worcestershire sauce
8. Take 1 tsp garlic powder
9. Take 1 tsp paprika powder
10. Prepare salt and pepper
11. Prepare 1/3 cup panko crumbs
12. Get 1 egg, beaten
13. Get 50 grams butter
14. Make ready 2 tbsp olive oil

Don't let the name fool you, like most baked chicken recipes, it is actually easy to prepare! Served with a simple dijon cream sauce, everyone raves about this recipe. Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. This is the EASIEST way to prepare Chicken Cordon Bleu without sacrificing any flavor!

Steps to make Upgraded chicken cordon bleu:

1. Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
2. Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
3. In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
4. In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
5. Turn your pan on medium low and put the butter and olive oil in.
6. Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
7. Serve with anything from potato wedges and broccoli or with a salad

Add the French classic chicken cordon bleu to your dinner rotation with recipes from the expert chefs at Food Network. This is the EASIEST way to prepare Chicken Cordon Bleu without sacrificing any flavor! It also happens to be low-carb and gluten free–making this a great dish to serve to anyone on a restricted diet. Whoever came up with combining chicken, ham, and cheese is pure genius. This scrumptious dish gives you tender chicken, sweet ham, and milky Mozzarella cheese rolled together, coated in crisp breadcrumbs, and deep-fried into perfection!

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