Recipe of Award-winning Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy tortellini spinach mushroom soup with turkey sausage. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Add diced onions, mushrooms and garlic until ALMOST dry. Add broth, turkey sausage, thyme and tortellini. Reduce heat to low, then stir in spinach, parmesan cheese and half-and-half, cooking until spinach is wilted and cheese is melted. Transfer to bowls and serve hot!

Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook creamy tortellini spinach mushroom soup with turkey sausage using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Take 2 tbsp butter
2. Take 1/4 cup diced onions
3. Take 1 cup diced mushrooms
4. Make ready 1 tsp chopped garlic
5. Make ready 10 oz Pre cooked Ground Turkey
6. Make ready 1/2 tsp dry Thyme
7. Take 1/4 cup White flour
8. Make ready 1/2 cup cooking white wine
9. Prepare 6 cup chicken broth
10. Take 1/2 cup parmesan cheese
11. Take 1 cup milk
12. Prepare 1/2 cup shredded Italian cheese mix or mozarella
13. Make ready 2 cup chopped spinach

Wipe down grease with a paper towel. Add in the heavy cream, garlic powder, salt, pepper, and parmesan cheese. Creamy sausage tortellini soup is a tried and true favorite and tastes AH-MAZING this winter season. Comforting and savory soup that will warm you up through the winter months.

Instructions to make Creamy Tortellini Spinach Mushroom Soup with Turkey Sausage:

1. Melt butter in med size pot.
2. Add diced onions, mushrooms and garlic until ALMOST dry.
3. Add flour and half of white wine until all mixed together (about 3 minutes), then add rest of white wine. Cook another 3 min.
4. Add broth, turkey sausage, thyme and tortellini. Simmer until tortellini is tender (about 8-10 min).
5. Add Parmesan. Stir for 1-2 min.
6. Add 1/2 of the milk until simmering.
7. Add spinach until wilted.
8. Add salt and pepper to taste.
9. Add shredded cheese and simmer to desired thickness.
10. Once the soups sits, it will become thickened. Add remaining milk and reheat as needed.

Creamy sausage tortellini soup is a tried and true favorite and tastes AH-MAZING this winter season. Comforting and savory soup that will warm you up through the winter months. What you need to make Creamy Sausage Tortellini Soup. Creamy sausage tortellini soup is simple to make and is loaded with flavor. A hearty and tasty bowl of creamy mushroom and spinach soup with tortellini that is pure comfort food; perfect for cold winter days!

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