Steps to Prepare Speedy Instant makhana dryfruit

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant makhana dryfruit. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Instant makhana dryfruit is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Instant makhana dryfruit is something which I have loved my whole life.

One ingredient that I have started to add recently in this dry fruits laddu recipe is phool makhana. The texture and flavor of phool makhana is too good in certain Indian sweets. Another ingredient you can add in this dry fruit laddu recipe is gond or edible gum. It is a very nutritious and warming ingredient suitable for harsh winters.

To begin with this recipe, we must prepare a few ingredients. You can cook instant makhana dryfruit using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instant makhana dryfruit:

1. Get 150 gms Makhana
2. Get 1 Cup Cashew Paste
3. Make ready 1 Cup Tomato Puree
4. Take 2 Chopped Onions
5. Make ready 2 Chopped Green chillies
6. Get Handful Chopped Green Freshy Coriander
7. Make ready Handful Green Freshy Mint leaves
8. Take 1 Spoon Cumin Seeds
9. Take 2 pieces Cardamom
10. Prepare 2 Bay leaves
11. Take As required Oil for Cooking
12. Take to taste Salt
13. Get 2 spoons Chickpea flour
14. Get 1 Spoon Coriander Powder
15. Prepare 1 Spoon Garam Masala
16. Get 1 Spoon Kashmiri Lal Mirch
17. Prepare 1 Spoon Desi Ghee
18. Make ready 1 Spoon Ginger Garlic Paste
19. Get 2 spoons Hung Curd
20. Take 1 Spoon Cumin Powder
21. Make ready 1 Cup Dry fruits

Delicious and crispy dry fruits namkeen is ready. It is a very simple snack and a salutary snack. Phool Makhana or lotus seeds are roasted and stirred with ghee, pepper powder, turmeric powder, red chili powder, and etc. Makhana namkeen or munchies is a pleasing and easy to prepare namkeen recipe for Navratri.

Steps to make Instant makhana dryfruit:

1. Take 150 gms makhana in a kadhai or pan dry roast in desi ghee for 5 to 7 mins and keep aside.
2. Now take chickpea flour or gram flour dry roast in kadhai or pan and keep aside.
3. Now take a kadhai add 2 spoons cooking oil heat on medium flame add cumin seeds, bay leaves, cardamom pieces and fry for 2 min then add chopped onion, green chillies, and fry till changes colour into light pink then add ginger garlic paste and fry for 2 mins.
4. Now add tomato puree into it then one by one all the dry masala cardamom powder, cumin powder, coriander powder, Kashmiri lal mirch powder and fry it till it retains oil over Surface.
5. After that take 1 cup cashew into a blender with half cup water and blend it to make a smooth paste, add the cashew paste and 2 spoons hung curd into it and mix well.
6. Then add some amount of water, Salt to taste, mint leaves, coriander leaves, chickpea flour or gram flour and mix well then add dry roasted makhana and mix well. Cook for 5 to 7 min till the gravy becomes thick then turn off the flame and serve it hot to the bowl garnish with green fresh coriander and mint leaves you can add dry fruits as you like 1 cup, Enjoy with puri, roti, rice, naan as you like.

Phool Makhana or lotus seeds are roasted and stirred with ghee, pepper powder, turmeric powder, red chili powder, and etc. Makhana namkeen or munchies is a pleasing and easy to prepare namkeen recipe for Navratri. There are no more items in your cart. Fruits & Vegetables Order Sweets, Snacks, Dry Fruits, Chocolates Online from Khaaugully with Sodexo Meal Pass. Best Sweets and Snacks Seller in Mumbai, India.

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