Easiest Way to Make Any-night-of-the-week Porrage Yam

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, porrage yam. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yam Porridge Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always add a little to add some green colour to the meal (see video). Yam porridge is one of the easiest and most popular Nigerian foods.

Porrage Yam is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Porrage Yam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have porrage yam using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Porrage Yam:

1. Make ready Yam
2. Make ready Crayfish
3. Make ready Dryfish
4. Take Pepper
5. Get Maggie
6. Make ready Palm oil
7. Prepare Ugu

Preparing yam porridge requires peeling the yam, cutting the yam tuber into small thick pieces, then cooking the whitish fleshy starchy part with a collection of selected ingredients. In most of the West African markets and busy roads, yam are usually fried and sold as "street food" or "roadside food". It's actually a one pot easy going meal. I was craving porridge yam for a long time, so I decided to quench that craving and make myself some delicious heavenly porridge yam.

Instructions to make Porrage Yam:

1. Cut yam in little pieces wash and put in a pot, add your crayfish, pepper, Maggie, salt and your dryfish then add the quantity of of water enough to cook the yam add your oil and place on the fire.
2. As the yam is becoming soft stir it so it can be thick. Taste for salt and crayfish if it's okay. If yam is okay pour your cut vegetable stir and put dowm. It's ready to eat.

It's actually a one pot easy going meal. I was craving porridge yam for a long time, so I decided to quench that craving and make myself some delicious heavenly porridge yam. It turns out exactly the way l wanted. My kids enjoyed it.… Peel off the back of the yam and slice to serve-able bits. If you like you can slice them into tiny bit, it is the best size for porridge yam.

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