Recipe of Super Quick Homemade Yam pottage


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Yam pottage

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, yam pottage. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Yam pottage is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yam pottage is something that I’ve loved my entire life.

The Nigerian Yam pottage/Yam Porridge (Asaro) Recipe - Asaro which is also known as Yam pottage or Yam porridge is a very delicious Yam recipe. Yam pottage is soft and it tastes so good with the combination. Yam porridge, which is also known as yam pottage or pottage yam is a popular yam delicacy distinguished by its juicy thickened porridge. Fresh yam pieces in a thick aromatic porridge sauce and finished off with some fresh green spring onions is what this recipe stands for.

To begin with this particular recipe, we must prepare a few components. You can cook yam pottage using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Yam pottage:
  1. Get Yam
  2. Make ready Spring onions
  3. Make ready Palm oil
  4. Prepare Crayfish
  5. Take Salt and seasoning
  6. Take Pepper

There are different ways of cooking this dish and I've tried most but personally I prefer this than the one pot method. If you're not a fan of yam pottage try this recipe and you won't regret it. Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish.

Instructions to make Yam pottage:
  1. Peel and cut the yam in smaller sizes, put in a pot add water and salt and allow to cook. When the yam is cooked the water will look thickened then wash your crayfish and add, salt, seasoning, palm oil, and pepper cover and allow it to boil very well. Slice the spring onions and sprinkle on the yam turn off the heat. Your dinner is ready

Yam pottage (Asaro) needs no major introduction. It is a very popular Nigerian mashed Yam and Tomato stew infused dish. You can either prepare your Asaro - Yam pottage very mushy or you can have it part mushy. It can called be referred to as yam soup. It is mainly cooked with ingredients and the resulting dish contains some soupy liquid.

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