Easiest Way to Make Speedy Nasi Goreng Jawa (Javanese Fried Rice)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, nasi goreng jawa (javanese fried rice). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Nasi Goreng Jawa (Javanese Fried Rice) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nasi Goreng Jawa (Javanese Fried Rice) is something which I’ve loved my entire life. They are fine and they look wonderful.

Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated frpm Java. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. List of fried rice dishes; Cuisine of Indonesia Another version of Indonesian fried rice!

To get started with this particular recipe, we have to prepare a few components. You can have nasi goreng jawa (javanese fried rice) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Prepare 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
2. Make ready 1 tsp terasi (shrimp paste - picture and explanation on previous post)
3. Get 100 gr bean sprouts
4. Get 2 tbsp vegetable oil
5. Get salt and pepper
6. Take For the ground spices:
7. Get 3 cloves garlic
8. Make ready 5 cloves shallots
9. Prepare 6 red chili peppers (jalapeno or serano - you can reduce or add more if you like spicy food)
10. Take 3 birds eye chili peppers (optional)
11. Make ready For the complement:
12. Get 2 sunny side up eggs 🍳
13. Make ready Indonesian prawn crispy crackers
14. Take Some cucumber and tomato

Nasi goreng Jawa is Javanese style nasi goreng. Garnish Sliced omelette, sliced tomato and sliced cucumber. Javanese Fried Rice / Nasi Goreng Jawa. Traditional fried rice, the Javanese style.

Steps to make Nasi Goreng Jawa (Javanese Fried Rice):

1. Heat the oil in the wok over medium-heat. Sauté the ground spices until fragrant.
2. Add ‘terasi’ (shrimp paste). Mix well.
3. Add rice. Keep stirring until the rice blended with the ground spices.
4. Season with salt and pepper.
5. Add bean sprouts. Stir again for a minute or two.
6. Serve with sunny side up eggs, crispy crackers, cucumber and tomato slices! 😋

Javanese Fried Rice / Nasi Goreng Jawa. Traditional fried rice, the Javanese style. Put in the cooked rice, bean sprouts, egg and mix it with the spices / Masukkan nasi, kecambah dan telur kedalam dan pastikan bumbu trcampur dengan rata. Javanese Fried Rice is a fried rice made using spice paste and cooked meatless. Nonetheless, we can also add chicken meat or beef or even dried shrimps (ebi) into the mix.

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