Easiest Way to Prepare Ultimate Brandy, garlic and butter mussels


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Brandy, garlic and butter mussels

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brandy, garlic and butter mussels. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brandy, garlic and butter mussels The picture didn't come out great but the mussels did! I served this with some crusty bread #mussels #seafood #dinner. Yummy Recipe: Yummy Brandy, garlic and butter mussels - YouTube Slowly pour the broth over the mussels, stopping before you reach the grit at the bottom of the pot. DIRECTIONS Cream the butter with the garlic and parsley in a bowl and set aside.

Brandy, garlic and butter mussels is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brandy, garlic and butter mussels is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook brandy, garlic and butter mussels using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Brandy, garlic and butter mussels:
  1. Make ready 1 kilo of mussels
  2. Take Clove garlic
  3. Get Glass brandy
  4. Make ready Knob butter
  5. Make ready Drizzle of olive oil
  6. Take to taste Salt
  7. Make ready Parsley and bread to serve

An aromatic and savory recipe of mussels in a tasty sauce of garlic and butter. Our rope grown mussels are harvested from the cold clean waters of the southern coast of Chile with no artificial input from man. Our mussels are produced naturally using what nature has to give. Add white wine, thyme and mussels.

Instructions to make Brandy, garlic and butter mussels:
  1. Wash mussels well. Remove beard.
  2. Put garlic, butter and oil in a pan. When the butter starts to bubble remove garlic
  3. And then add the mussels. Cover and turn up the heat
  4. After a couple of minutes then will start to open. Add brandy and let it evaporate. Sprinkle with salt. Cover again and turn off the heat. Leave to steam for about 5 minutes until fully opened. Shake pan a few times but don't lift the lid. After 5 mins, serve in the sauce which will have thickened slightly

Our mussels are produced naturally using what nature has to give. Add white wine, thyme and mussels. In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt. Add mussels, cover, and increase heat to high. Brandy Garlic Butter is the only garlic butter recipe you'll ever need!

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