Recipe of Homemade Kai look kaey or deep fry eggs in tamarine sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, kai look kaey or deep fry eggs in tamarine sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Add tamarind sauce into the pan fry let's boil and add sugar let's boil again. Keep stirring till get thick add fish sauce and stock powder. Kai pad pong karrie or stir fry chicken in curry powder. Once when the water starts to boil turn the heat down a bit.

Kai look kaey or deep fry eggs in tamarine sauce is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kai look kaey or deep fry eggs in tamarine sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kai look kaey or deep fry eggs in tamarine sauce:

1. Get 3 boiled eggs
2. Prepare 1 oil for deep fry
3. Take 2 coriander roots and leaves
4. Make ready 2 shallots slices
5. Get 1 tbsp of frying oil
6. Take 1/4 cup of tamarind sauce
7. Get 2/3 cup of sugar
8. Prepare 1/2 tbsp of fish sauce
9. Get 1/2 tsp of chicken stock powder

After the oil is hot, add the eggs to fry until they are golden brown. Transfer to drain on a paper towel. Halve the fried eggs and transfer. To assemble: Cut the eggs in half with a sharp knife and arrange on a plate, cut side up.

Instructions to make Kai look kaey or deep fry eggs in tamarine sauce:

1. Deep fry the eggs for 2 minutes and set to cool
2. Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
3. Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
4. Keep stirring till get thick add fish sauce and stock powder .
5. Add cut coriander leaves removed from heat
6. Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice

Halve the fried eggs and transfer. To assemble: Cut the eggs in half with a sharp knife and arrange on a plate, cut side up. Reheat the sauce (add a little more water if it has become too thick) then drizzle the sauce over the eggs. Top with fried shallots, garlic, chilies and cilantro. Join us on Patreon for bonus content and rewards!

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