How to Make Homemade Chironji & Makhane Ki Kheer

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chironji & makhane ki kheer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chironji & Makhane Ki Kheer is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chironji & Makhane Ki Kheer is something which I’ve loved my whole life. They’re fine and they look wonderful.

Chironji is a nut that isn't talked about much, and yet a host of health benefits, from acting a natural coolant to improving reproductive health. About Chironji Benefits Nutritional Facts of Chironji Chironji Heatlh Benefits Uses of Chironji Side-Effects & Allergies of Chironji Origin And Cultivation of Chironji. Skin and beauty benefits of chironji seeds Chironji oil - remedy for diarrhea Chironji for respiratory problems Health benefits of Chironji. Chironji oil is an effective cure for treating problems relating to the.

To get started with this recipe, we must first prepare a few components. You can have chironji & makhane ki kheer using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chironji & Makhane Ki Kheer:

1. Prepare 1 cup Makhana/Fox Nut/Lotus Seeds
2. Get 1 1/2 litres Milk
3. Prepare 2 tsp Ghee
4. Make ready 1/4 cup Sugar
5. Make ready 2 Tbsp Sliced Almonds
6. Take 12-15 Raisins
7. Take 1 Tbsp Chironji
8. Make ready 1/2 tsp Cardamom Powder
9. Take 1/2 inch cinnamon
10. Prepare 5-6 strands saffron

Chironji plant is deciduous tree that. Charoli or Chironji plant tree english name Cuddapah almond or Buchanania lanzan. Chironji appears to have been originated in the Indian sub- continent. Chironji benefits include enhancing immunity, treating stomach ulcers and managing diabetes This essay details chironji uses in ayurveda, its therapeutic properties, dosage and side effects.

Instructions to make Chironji & Makhane Ki Kheer:

1. Heat ghee 1 tsp of ghee and roast makhana and roast with while continuous stirring until they becomes light brown and crisp, remove from kadai and set aside to cool
2. Coarsely grind 1/2 cup phool makhana and keep the remaining 1/2 cup makhana as whole.
3. Add milk to a heavy bottom pan and bring it to boil and simmer until it is reduced to about 2/3 for about 8-10 minutes.
4. At this stage add fried makhana and simmer in low flame for about 5-7 mins stirring regularly till the kheer is thick. Add sugar at this time and cook for a couple of minutes.
5. While the kheer is cooking heat the other 1 tsp of ghee and roast all the dry fruits in it till lightly brown.
6. To the kheer add saffron soaked in a little milk and half the roasted dry fruits. Simmer for 3-4 minutes.
7. Serve hot or chilled garnished with the other half of dry fruits.

Chironji appears to have been originated in the Indian sub- continent. Chironji benefits include enhancing immunity, treating stomach ulcers and managing diabetes This essay details chironji uses in ayurveda, its therapeutic properties, dosage and side effects. Chironji is used for Wounds, Microbial infections, Biofilm formation and other conditions. This salt may also be used for purposes not listed in this medication guide. CHIRONJI Chironji seeds are produced from a tree known as Buchanania lanzan which is cultivated across India, popularly in the northwest.

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