Steps to Prepare Perfect Crab Quiche

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crab quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Crab Quiche is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crab Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook crab quiche using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crab Quiche:

1. Take 1 pie shell
2. Make ready 1 cup shredded Swiss cheese
3. Take 1/2 cup chopped red pepper
4. Get 1/4 cup chopped green onion
5. Get 1 tbsp butter
6. Make ready 3 large eggs
7. Prepare 1 1/2 cup half and half cream
8. Take 1/2 tsp salt
9. Get 1/4 tsp pepper
10. Get 3/4 cup imitation crab meat

Instructions to make Crab Quiche:

1. Bake pie crust covered in aluminum foil for 5 minutes at 450. Uncover and bake 5 more minutes
2. Immediately dprinkle with 1/2 cup cheese
3. Reduce heat to 375
4. Saute peppers and onions in butter
5. In large bowl whisk eggs, cream, salt and pepper
6. Stir in crab meat, peppers, onions and rest of cheese
7. Add into crust
8. Bake 30-35 minutes until firm

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