Steps to Prepare Favorite Savoury Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, savoury rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Directions In a large saucepan, combine the water, butter and bouillon. It should all still have a little bite though! Savoury rice is a really easy and versatile one-pot recipe featuring rice and various vegetables cooked in stock for lots of flavour, colour and texture. It's a great alternative to plain rice and can be served as a main dish or side.

Savoury Rice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Savoury Rice is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have savoury rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savoury Rice:

1. Make ready 4 cups rice
2. Prepare 1 TSP chilli flakes
3. Make ready 1 TSP garlic flakes
4. Get 2 TSP turmeric
5. Take 1 cup mixed frozen vegetables
6. Get 1 TSP salt
7. Get 1,5 litre warm water

But preparing rice on the stove can be plain and boring. Add oil or butter and rice to a small sauce pan. Once the rice starts to turn golden, add garlic, stir for a minute and then add the broth, Better than Bouillon, and spices. Place rice in a heavy-bottomed saucepan.

Instructions to make Savoury Rice:

1. Rinse the rice and start to cook it in a medium pot
2. Also add that turmeric powder, salt, chilli flakes, garlic flakes and frozen vegetables
3. Let them cook until they rise once they have risen drain water and cook it for the few minutes then the rice is cooked and can be served with any meat.

Once the rice starts to turn golden, add garlic, stir for a minute and then add the broth, Better than Bouillon, and spices. Place rice in a heavy-bottomed saucepan. Add grated ginger, kosher salt, red chili flakes, and turmeric. Pour in water and coconut milk. Whisk until mixture is well combined (do not stir again).

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