Simple Way to Prepare Favorite Yam porriage with utazi leaves

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, yam porriage with utazi leaves. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yam porriage with utazi leaves is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Yam porriage with utazi leaves is something which I have loved my whole life. They are fine and they look fantastic.

See recipes for Yam porriage with utazi leaves, Utazi soup with fufu too. How to cook yam porridge with scent leaves. his yam was cut into smaller cubes than I normally did and I realized it cooked and thickened faster. There are other yam porridge recipes on the blog so I don't really need to explain much. Add half of the sliced onions.

To begin with this recipe, we have to prepare a few ingredients. You can cook yam porriage with utazi leaves using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Yam porriage with utazi leaves:

1. Take Utazi leaves(chopped)
2. Get Salt
3. Take Onion
4. Make ready Pepper
5. Take Crayfish
6. Get Oil
7. Get cubes Maggi

The miracle plants are sharp bitter, sweet and widely used as a leafy vegetable and as a spice for sauces. Okazi / Ukazi/ Afang leaves * Uziza leaves (false cubeb leaves) : these leaves are also glossy but has a "spicy scent". It is mostly used for cooking Pepper soup, Gi Nmiri Oku (yam pepper soup), egusi soup & Oha/Ora soup. Utazi whose botanical name is Gongronema latifolium) is a medicinal plant.

Instructions to make Yam porriage with utazi leaves:

1. Prepre the yam wash and put in a pot.
2. Add all the ingredients apart from utazi leaves cook for the yam to be soft stir and add the utazi leaves boil for few minutes stir

It is mostly used for cooking Pepper soup, Gi Nmiri Oku (yam pepper soup), egusi soup & Oha/Ora soup. Utazi whose botanical name is Gongronema latifolium) is a medicinal plant. Traditionally, it has been used in the treatment of various ailments and diseases. It is mostly cultivated in West African countries such […] The utazi adds a faint bitter but pleasurable taste to this whole recipe, the leaves are bitter but very important ingredients in a Nigerian kitchen. Actually, the sauce was made in less than five minutes and the preparation of all the ingredients used was done in less than ten minutes also.

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