Steps to Prepare Award-winning Steam Red Snapper in Chicken Essence

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, steam red snapper in chicken essence. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Remove fish into a serving plate. Add in the sauce from the steaming plate. Place the fish in the oven. Once the fish is cooked through, carefully discard the water in the dish.

Steam Red Snapper in Chicken Essence is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Steam Red Snapper in Chicken Essence is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook steam red snapper in chicken essence using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steam Red Snapper in Chicken Essence:

1. Take 1 Red Snapper
2. Make ready 4 stalks spring onions white part
3. Take Some thin slices spring onions
4. Prepare 3 cut slices garlic
5. Make ready 4 pcs ginger
6. Get Some thin slices ginger
7. Take Seasoning
8. Get 1 bottle Chicken Essence or 1 tsp chicken stock in 6 tbsp water
9. Get Oyster sauce is optional
10. Take 3 tbsp soy sauce
11. Get 2 tsp sugar
12. Prepare 1/2 tsp sesame oil
13. Take 1 tbsp Shaoxing wine

If you do not have Chicken Essence, you can replace it with chicken stock, soup or oyst. Red Snapper is nice for steaming. We use another method to cook this dish using Chicken Essence as the main base taste for the sauce. It brings out the fragrance and umami taste of the fish to a new level.

Steps to make Steam Red Snapper in Chicken Essence:

1. Wash fish clean with water and butterfly cut the fish.
2. Blanch the fish in hot boiling water for 30 seconds to remove fishy smell.
3. Place spring onion and ginger on steaming plate. Place fish on top. Add in the mixture of seasoning
4. Steam the fish for 10 minutes in high heat. Remove fish into a serving plate. Add in the sauce from the steaming plate.
5. Fry the garlic and ginger with 2 tbsp oil till brown. Add in Shaoxing wine and 1 tbsp soy sauce for aroma. Garnish fish with spring onions slices. Pour in the hot oil with the fried garlic and ginger on top of fish. Ready to serve hot.

We use another method to cook this dish using Chicken Essence as the main base taste for the sauce. It brings out the fragrance and umami taste of the fish to a new level. If you do not have Chicken Essence, you can replace it with chicken stock, soup or oyst. Try this delicious Caribbean-style steamed whole red snapper recipe for a healthy and low calorie dinner. This recipe is fun, easy, full of flavour, most importantly healthy, and can be enjoyed together with f amily and f riends.

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