Easiest Way to Make Award-winning Mango Virgin Mojito

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango virgin mojito. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mango Virgin Mojito is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Virgin Mojito is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mango virgin mojito using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mango Virgin Mojito:

1. Prepare 1/4 cup mango purée/mango nectar
2. Prepare 1/2 tbsp superfine/castor sugar, adjust as per desired sweetness
3. Make ready 8-10 mint leaves
4. Prepare Half a lime, about 2 tbsp lime juice
5. Prepare 6-7 ice cubes, you may use crushed ice instead
6. Get Club soda, as required (I used diet 7up)
7. Make ready Lime wedges, mango cubes, mint leaves, for garnish (optional)

Steps to make Mango Virgin Mojito:

1. In a tall glass, add in the mint, sugar & lime juice (in that order) with the help of a muddler, muddle the mint leaves giving a few gentle twists. (About 7-10 presses) Do not over muddle as it will turn bitter.
2. Add mango puree, mix well to dissolve any sugar that has remained.
3. Add crushed ice.
4. Top with club soda (sparkling water), stir well and garnish with lemon wedge, mango cubes, and mint leaves if desired.

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