How to Prepare Any-night-of-the-week ● Taiwanese Pineapple Cake ●

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ● taiwanese pineapple cake ●. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

● Taiwanese Pineapple Cake ● is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. ● Taiwanese Pineapple Cake ● is something that I’ve loved my whole life.

Taiwanese pineapple cake is a favorite bakery delicacy all year round. It is a crumbly and nearly melt-in-the-mouth pastry with the pineapple jam as the filling encased inside. The Taiwanese pineapple cake is different from the Singapore/Malaysia pineapple tart that I used to make. What is a Taiwanese Pineapple Cake?

To begin with this particular recipe, we have to first prepare a few components. You can have ● taiwanese pineapple cake ● using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make ● Taiwanese Pineapple Cake ●:

1. Take 1 .. Pineapple Jam
2. Take 300 grams Pineapple (canned)
3. Prepare 60 grams Sugar
4. Take 1 .. Cookie batter
5. Get 150 grams ●Cake flour
6. Make ready 2 grams ●Baking powder
7. Get 1 Egg
8. Get 60 grams Margarine
9. Make ready 40 grams Raw cane sugar
10. Get 10 grams Heavy cream

Enjoy them with a cup of Taiwanese Oolong tea. Taiwanese Pineapple Cake is a sweet snake loved by many people. Taiwanese pineapple cakes (凤梨酥, pronounced Feng Li Su) are said originated in the Three Kingdoms period of China. Its pronunciation of the pineapple Minnan dialect is also called "旺来Wanglai", which means the meaning of the descendants Wangwanglai.

Steps to make ● Taiwanese Pineapple Cake ●:

1. Cream the margarine until softened. Add the raw cane sugar and mix until fluffy.
2. Add the beaten egg a little at a time to Step 1, then mix in the heavy cream.
3. Sift the ● dry ingredients into the dough and fold in with a rubber spatula.
4. Divide into two portions, wrap in plastic wrap or put into plastic bags, shape into squares (13 cm x 13 cm), and let chill in the refrigerator.
5. Put the finely chopped pineapple and sugar into a pot. Simmer slowly until the liquid evaporates. Let cool.
6. Once the jam has cooled, spread on top of one of the dough squares.
7. Put the other square on top of Step 6 like a sandwich. Stick together the edges.
8. Bake in an oven preheated to 180°F Celsius for 30 minutes. Once cooled, cut into 16 pieces.

Taiwanese pineapple cakes (凤梨酥, pronounced Feng Li Su) are said originated in the Three Kingdoms period of China. Its pronunciation of the pineapple Minnan dialect is also called "旺来Wanglai", which means the meaning of the descendants Wangwanglai. Roll the filled cake ball in your hands, to even out any seams. Shape the filled cake into an equal square. Chinese pineapple cakes (鳳梨酥, pronounced Feng Li Su) are a famous pastry in Taiwan.

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