Steps to Prepare Perfect Hot dog sauce🎉🎉🎉


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Hot dog sauce🎉🎉🎉

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hot dog sauce🎉🎉🎉. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot dog sauce🎉🎉🎉 is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Hot dog sauce🎉🎉🎉 is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hot dog sauce🎉🎉🎉 using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot dog sauce🎉🎉🎉:
  1. Get 6 lbs ground beef (I used 80/20)
  2. Prepare 2 Large sweet onions
  3. Get 2 (29 oz) cans of tomato sauce
  4. Make ready 1 (6 oz) can tomato paste
  5. Take Half a cup of ketchup
  6. Take Half a cup of water
  7. Make ready 4 beef bouillon cubes
  8. Get 2 Tblsp Oregano
  9. Get 2 Tblsp pesto
  10. Make ready 1 Tblsp Cumin
  11. Prepare 2 Tblsp Chili powder
  12. Prepare 1 Tblsp Garlic salt
  13. Make ready Half tsp Black Pepper
  14. Prepare Half tsp Sugar
  15. Get Half tsp celery salt
  16. Take 1 Tblsp Garlic powder
  17. Get Few dashes Worcestershire sauce
  18. Take Squeeze prepared yellow mustard
  19. Take 1 capful of apple cider vinegar
Instructions to make Hot dog sauce🎉🎉🎉:
  1. Dice up the onions and saute in a big pot with olive oil on medium high heat then add the ground beef and continue to stir until browned
  2. Drain the grease and put the pot back on the stove then add the cans of tomato sauce, tomato paste, ketchup and water. Keep stirring until well combined
  3. When it comes to a boil add the beef bouillon, oregano, pesto, cumin, chilli powder, garlic salt, black pepper, sugar, celery salt, and garlic powder. Stir until well combined
  4. Continue to boil for a few minutes then add the Worcestershire sauce and the mustard (a good squeeze but not too much) add the vinegar and Then bring it down to a simmer
  5. Simmer 3.5 to 4 hours on very low heat stirring once in a while
  6. After it's done take off the heat and let it cool and enjoy on your favorite hot dog. Put the rest up in the freezer in plastic containers. Take one out when you need 😋 ENJOY 😋😋😋😋

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