Step-by-Step Guide to Make Speedy Rum Raisin Rice Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rum raisin rice pudding. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Rum Raisin Rice Pudding is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rum Raisin Rice Pudding is something which I have loved my whole life. They are fine and they look wonderful.

In small non-stick saucepan, combine the raisins and rum and bring to a boil over medium-high heat. Remove the pan from the heat and let steep while you make the pudding. Wash rice under cold running water until water runs clear and drain well. Bring milk to a boil with cinnamon sticks, add rice, return to a boil then reduce to a simmer.

To begin with this recipe, we must first prepare a few components. You can cook rum raisin rice pudding using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Rum Raisin Rice Pudding:

1. Prepare rice pudding
2. Take 1 1/2 cup white basmati rice
3. Get 2 cup water
4. Take 1/8 tsp salt
5. Make ready 4 cup half and half
6. Take 1/3 cup sugar
7. Get 2 egg yolks
8. Make ready 2 tsp vanilla
9. Prepare 1 tsp cinnamon
10. Prepare 1/2 cup raisins
11. Make ready 3 tbsp rum
12. Prepare 2 tbsp butter
13. Prepare 1 Note* a spiced dark rum is excellent in this recipe.

Meanwhile, bring a large saucepan of salted water to a boil. Drain and return the rice to the saucepan. Rum Raisin Rice Pudding Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding.

Instructions to make Rum Raisin Rice Pudding:

1. Soak raisins in rum for 1/2 hour. Drain off excess rum. Set aside.
2. In a large sauce pot bring water to a boil. Add in salt and rice.
3. Lower heat to a simmer, cover and cook for 15-20 minutes or until water is absorbed.
4. Remove cover, bring heat to medium and add half and half and sugar. Stir well.
5. Once mixture comes to a simmer, remove 3 tablespoons of liquid and mix into egg yolks using a small bowl to do this step.
6. Now add in egg yolk mixture and stir in well.
7. Add in cinnamon, raisins, and vanilla.
8. Continue to cook until pudding thickens, absorbing almost all of the liquid. Remove from heat and mix in butter.
9. Cover and let sit for 45 minutes.
10. I love it warm but you may refrigerate for several hours before serving. Store in refrigerator.
11. Recipe by taylor68too.

Rum Raisin Rice Pudding Raisins soaked in spiced rum mixed with creamy rice pudding is simply satisfying & uniquely comforting especially with the addition of crystallized ginger & a dusting of freshly grated nutmeg. Try this flavor as a twist on traditional rice pudding. Print Pin Rate & Comment In a small bowl, soak raisins in dark rum. This easy rice pudding recipe is perfectly flavored with vanilla, raisins, and spices. The pudding is a custard-like dessert made rich and creamy with eggs and milk.

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