How to Prepare Speedy Harira - Red Lentil Soup

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, harira - red lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Harira - Red Lentil Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Harira - Red Lentil Soup is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Harira - Red Lentil Soup:

1. Take 1 large onion (chopped)
2. Take 1 large carrot (chopped)
3. Get 1/3 cup parsley (finely chopped)
4. Get 1/2 cup cilantro (finely chopped)
5. Take 6 clove garlic (minced)
6. Take 2 tbsp ginger (finely minced)
7. Get 1 tsp turmeric
8. Make ready 1 tsp cinnamon
9. Make ready 1 tsp cumin
10. Make ready 1 tsp cayenne
11. Take 2 tsp pimentón dulce (or other smoked sweet paprika)
12. Prepare 1/2 tsp pepper (or more to taste)
13. Get 2 tsp salt (or more to taste)
14. Make ready 28 oz diced tomatoes
15. Make ready 1 1/4 cup red lentils (dry)
16. Get 8 cup vegetable broth
17. Make ready 2 tbsp extra virgin olive oil
18. Make ready side (garnish)
19. Take 4 limes (cut into small wedges)
20. Prepare 1 bunch of cilantro (finely chopped)
21. Get 6 pita breads (or toasted sliced baguette)

Instructions to make Harira - Red Lentil Soup:

1. Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
2. Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
3. Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
4. Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.

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