Simple Way to Make Award-winning Matar ka Nimona

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, matar ka nimona. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Matar ka Nimona, a UP style Indian curry made with fresh green peas, potatoes and very minimal spices. Tasty soupy curry, this is perfect to pair with rice or chapati/paratha. This fresh peas curry is best made with tender winter peas that are sweetest so make it while these are in season. Matar ka nimona is a popular recipe that is prepared in most households in Uttar Pradesh.

Matar ka Nimona is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Matar ka Nimona is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook matar ka nimona using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Matar ka Nimona:

1. Prepare 1.5 cups fresh or frozen Green peas shelled
2. Take 1/2 cup boiled & chopped potatoes
3. Take 1 finely chopped onion
4. Get 1 small onion for masala paste
5. Get Few Green chillies
6. Take 1/2 inch Ginger
7. Make ready 4 cloves Garlic
8. Prepare 1 tbsp Mustard oil
9. Make ready 1/2 tsp cumin seeds
10. Make ready 2 tsp Coriander powder
11. Take 1/2 tsp Garam masala powder
12. Prepare 1 pinch Asafoetida
13. Take to taste Salt
14. Prepare As required Chopped coriander

A dish widely prepared in Uttar Pradesh, this traditional UP Style Matar Ka Nimona is made using peas and just a few spices. This is a soupy curry that goes well with rice or paratha. Make it with the most tender winter peas while they are in season. Here is how to make it.

Instructions to make Matar ka Nimona:

1. First grind onion, ginger, garlic, green chillies to make the masala paste.
2. Heat the oil in a pan, asafoetida and Cumin seeds and allow to sputter. Now add finely chopped onion and fry till golden brown. Add in the masala paste. Cook for 10 minutes till there is no raw smell.
3. Now mix salt, coriander powder, garam masala powder in 2 tsp water and add in. Mix well & continue to cook till masala leaves the oil.
4. Meanwhile, grind peas to a coarse paste. Once the masala is cooked, add the peas mixture to it and cook well for 6-7 mins on a low flame while stirring continuously. Then add potatoes too, mix well and cook for 2 mins.
5. Now add water depending upon how thick you want the gravy to be. Cover and cook on low heat for 10 mins till the gravy is done.
6. Switch off the flame. Garnish with coriander leaves & serve hot with roti or rice!

Make it with the most tender winter peas while they are in season. Here is how to make it. Matar Ka Nimona Without much delay lets learn how to make this famous Uttar Pradesh dish, Matar Ka Nimona which has a soupy curry, makes use of some spices but not overpowering the taste of the peas and is usually served with roti, rice, poori or paratha. If you do not get fresh peas, you can use frozen ones. Matar ka Nimona recipe with step by step pictures.

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