Step-by-Step Guide to Make Homemade Fish fillets in the sauce

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, fish fillets in the sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fish fillets in the sauce is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish fillets in the sauce is something that I’ve loved my entire life. They’re nice and they look wonderful.

You can choose a variety of fish such as flounder, cod, trout, snapper, etc. In a small bowl combine the fish spices, lemon juice & onion powder. Transfer the fish fillets into a large skillet/ pan (oven safe). Pour the marinade over the fish fillets and coat them evenly.

To begin with this particular recipe, we must prepare a few components. You can have fish fillets in the sauce using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish fillets in the sauce:

1. Take 500 grms fish fillets
2. Get 5 very ripe tomatoes
3. Take 3 big onions
4. Take 1 tsp crushed garlic and ginger
5. Take 1/2 tsp sugar
6. Take Enough oil to deep fry
7. Prepare 1 pinch salt
8. Prepare 2 royco cubes
9. Get Dhania

Our Fish Puttanesca is a revised take on Pasta alla Puttanesca, a much-loved Italian dish that pairs pasta with a unique, robustly flavored tomato sauce. I also love how the edges of thin fish fillets go nice and crispy! Try a spicy Cajun blend, ground lemon or garlic pepper, or a little smoked paprika to instead of the paprika in the butter mixture before drizzling on fish. Sprinkle chopped fresh herbs over fish before serving.

Steps to make Fish fillets in the sauce:

1. Make sure you fillets are dry with no water.
2. Put enough oil in your pan and heat it till very hot.
3. Add your fillets, and don't stir till thy start to brown.
4. Remove them and wipe with serviettes to remove excess oil.
5. In another pan, add the onions with very little oil and cook them till almost brown. Add the garlic and ginger and cook for 1 minute.
6. Add the tomatoes cover to cook. Add salt, sugar and royco cubes and stir kidogo.
7. Remove the sauce from the pan and put into a blender and blend.
8. Return the blended tomatoes to pan n cook into a thick paste.
9. Add the fillet and cover so the fillets can absorb the flavours. Add some dhania and serve hot.

Try a spicy Cajun blend, ground lemon or garlic pepper, or a little smoked paprika to instead of the paprika in the butter mixture before drizzling on fish. Sprinkle chopped fresh herbs over fish before serving. The fresh, bright hit of lemon is a classic with fish. But try some lime juice, with a little grated zest, to zip things up. Lemon juice, butter, and onion flavor this baked fish fillet recipe that is quick and easy to prepare for weeknights or dinner parties.

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