Recipe of Award-winning Sangria (cocktail)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sangria (cocktail). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler. Sangria is a type of punch that combines wine with fruit, sugar and sometimes liquor. The exact origins of the drink are unknown, as people around the globe have been doctoring their wine for centuries. Versions of Sangria likely date back to at least the Middle Ages, when wine was safer to drink than water.

Sangria (cocktail) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Sangria (cocktail) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sangria (cocktail) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sangria (cocktail):

1. Make ready 2 bottles wine (1.5L) red or white, doesn't matter
2. Prepare 2 Apples (chopped to small chunks)
3. Make ready 3 oranges
4. Take 1 lime
5. Get 1 punnet strawberries
6. Take 450 ml sprite (1/4 - 1/3 amount of wine)
7. Get 150 ml brandy or cointreau

We've put our own spins on the popular Spanish drink by dressing up simple white and red wine sangrias with irresistible mix-ins, such as limoncello, fresh ginger, and blackberry syrup. We've got the best sangria recipe for everyone! Sangria, a wine cocktail with roots in Spain, delivers some serious party punch with a squeeze of fresh citrus and your favorite budget-friendly wine. Following a basic sangria recipe gives you room to improvise with your own tasty touch.

Instructions to make Sangria (cocktail):

1. Cut one of the orange into small chunks and reserved the oranges peels (the orange peels are optional). Juiced the other 2 oranges along with the lime. Cut both strawberries and apples into small chunks
2. Put all the above (step no.1) in a big mixing bowl (I am using jug containers, as I need to be able to transport this in the car without spilling)
3. Add in wine, brandy and sprite and mix well. It best to let it cool in the fridge for couple of hours (or over night), so the fruits are well marinated with booze.
4. Pour sangria in a fancy glass along with the fruits, and drinks responsibly.
5. My rule of thumb, is to have the ratio of sprite 1/4 - 1/3 of the total wine you used. As for the brandy.. well you can add more if you want to make it stronger (more alcoholic). Apples and oranges are mandatory fruits in sangria (the basic), other type of fruits can be added to your liking. I like to put strawberry in mine as it's added a nice flavour

Sangria, a wine cocktail with roots in Spain, delivers some serious party punch with a squeeze of fresh citrus and your favorite budget-friendly wine. Following a basic sangria recipe gives you room to improvise with your own tasty touch. Sangria is a Spanish wine punch that includes chopped fruit and sparkling water for a refreshing summertime cooler. This sangria-like drink is a cobbler–a classic cocktail combining some kind of liquor or wine with sugar and fresh fruit. John Salas spikes his with a vinegar syrup called a shrub, for a tart,.

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