Step-by-Step Guide to Make Any-night-of-the-week Apple Streusel (sheet cake)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple streusel (sheet cake). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Apple Streusel Sheet Cake is so easy to make from scratch and tastes amazing! Note: To toast the pecans, walnuts or almonds. This Apple Streusel Cake is a delicious baked recipe for fall. Whether you serve it for breakfast, dessert, or as a snack, you're going to love this sweet.

Apple Streusel (sheet cake) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Apple Streusel (sheet cake) is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have apple streusel (sheet cake) using 25 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Apple Streusel (sheet cake):

1. Prepare 85 g almonds
2. Prepare optional: 20g croquant
3. Get optional: 20g crumbled speculus cookies
4. Get Streusel (in this order) :
5. Make ready 250 g flour
6. Make ready 120 g brown sugar
7. Prepare dash Himalayan salt
8. Get 1/2 tsp cinnamon
9. Make ready 200 g cold vegan butter
10. Get Dough :
11. Take 250 g room temp vegan butter
12. Make ready 100 g sugar
13. Prepare 5 vegan eggs (a substitute for 5 eggs/5 tbsp=100ml aquafaba) OR
14. Take 5 flaxseed eggs (5tsp ground flax+5tbsp hot water)
15. Get 1/2 tsp ground vanilla
16. Make ready 400 g flour
17. Make ready 2 tsp baking powder
18. Prepare 50-90 ml nut/plant milk (1-2tbs more if using whole-wheat flour)
19. Take Prepare in advance :
20. Make ready 1250 g peeled, cored, quartered apples (the tarter the better)
21. Prepare lemon juice
22. Take 2 tsp cinnamon
23. Prepare Oven :
24. Prepare 175 °C oven for 40 min
25. Make ready 220 °C for 5 min

Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. Place cookie sheet over pan and carefully invert both. Remove Bundt pan, and let the cake cool completely. Apple Streusel Sheet Cake is a moist tender apple cake with a delicious apple filling and the family favorite crumb topping.

Instructions to make Apple Streusel (sheet cake):

1. Chop almonds (in tmx 5sec speed6) and set aside
2. If you chose adding optional ingredients, please mix at reverse speed3 for 2sec
3. Mix streusel ingredients (tmx 5sec speed4) until streusel form and keep cool. Without tmx, please have streusel mix look like in the photo after having prepared it manually or with a different mixer
4. For the dough cream together butter and sugar (tmx all together 60sec at speed 5)
5. During 60sec mixing after 20 sec add aquafaba (or equivalent plant 'eggs')
6. Add vanilla, bkg pwd, flour and milk. Mix well (tmx 20sec speed5) till thickly but still spreadable - if you have used the flax seed 'eggs' you might need up to 40ml more plant milk
7. You might want to stop and handstir a bit and check consistency. If too dry, add 1tbsp of plant milk
8. Spread dough onto lined baking sheet
9. Chop apples into small bites, sprinkle with lemon juice and cinnamon (tmx half of apples 5sec speed4)
10. Add to top of dough
11. Cover with streusel
12. Distribute almonds on top
13. 40min into 175C oven
14. 5min at double heat at 220°C
15. Take out and let cool in baking sheet
16. Now cut into squares or your preferred shapes
17. Ready to serve

Remove Bundt pan, and let the cake cool completely. Apple Streusel Sheet Cake is a moist tender apple cake with a delicious apple filling and the family favorite crumb topping. This old fashioned cake is simple and quick to make, and you can serve it as apple crumb bars at the party. Apple Streusel Sheet Cake is so easy to make and tastes amazing! A simple but so flavorful German apple cake topped with delicious cookie-like streusel.

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