Recipe of Perfect Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, indian tea/ chai - ginger,cardamom and cloves tea. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea is something which I have loved my whole life.

Chai is a delicious blend of black tea and spices (ginger, cinnamon, cardamom and clove). Most Indians drink it on a daily basis, steeped in boiling whole milk with sugar. Chaiwallahs, or tea merchants, sell this tea in streets and trains throughout India. Chai is a staple in every household in India and every household has it's own recipe for chai.

To begin with this recipe, we must first prepare a few components. You can cook indian tea/ chai - ginger,cardamom and cloves tea using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:

1. Prepare 250 ml Milk
2. Make ready 8-10 cloves
3. Get 2 inches Ginger
4. Get 1/2 tsp Cardamom powder
5. Make ready 1.5 tsp Tea
6. Get to taste Sugar
7. Get 1 cup Water

Indian tea is made with mamri tea leaves. Mamri tea is tea that has been cured in an unique inexpensive way. It produces granules or powder instead of the popular curl tea leaf. It is a blend derived from the traditional commingling of the Indian spices in perfect proportion to make a satisfying cup of Masala chai which has all the richness of freshly grounded cardamom, clove, ginger, and cinnamon, in right proportion with the premium second flush Darjeeling black loose leaf tea, which produces a recipe having a lasting and refreshing effect.

Instructions to make Indian Tea/ Chai - Ginger,Cardamom and Cloves Tea:

1. Heat water & then add grated ginger, cloves & tea.
2. Boil it for 3 minutes.
3. Then add milk. Boil it for another 1 minute.
4. Add sugar & cardamom powder in it.
5. Boil it for 5 minutes.
6. Ready to serve.

It produces granules or powder instead of the popular curl tea leaf. It is a blend derived from the traditional commingling of the Indian spices in perfect proportion to make a satisfying cup of Masala chai which has all the richness of freshly grounded cardamom, clove, ginger, and cinnamon, in right proportion with the premium second flush Darjeeling black loose leaf tea, which produces a recipe having a lasting and refreshing effect. Indian Chai Tea - Recipe for milk tea with ginger. Such a nice cup of tea for breakfast or in the afternoon is wonderful. On the one hand, the tea in the tea has a waking effect, on the other hand, it is relaxing and easy to relax with a cup of tea or to talk with family and friends.

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