Easiest Way to Make Ultimate Matoke
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, matoke. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
East African Highland bananas (EAHB) are triploid banana cultivars originating from the African Great Lakes region. They are a staple food crop in Uganda, Tanzania and other Great Lakes countries. Matoke are shorter than ordinary bananas. They appear to be thick at the midsection due to their Plantains are relatively easy to peel, though, but matoke can't be peeled in the same way as ordinary.
Matoke is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Matoke is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have matoke using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matoke:
- Prepare 5 unripe bananas
- Make ready 2 tomatoes
- Prepare 1 onion
- Make ready Curry Powder
- Prepare to taste Salt
- Take Water
In Uganda, plantain bananas are often wrapped in plantain leaves and steamed until tender. Matoke is a banana variety that is indigenous to Uganda. They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal.
Steps to make Matoke:
- Chop your onions and cook it for 2 minutes
- Add your tomatoes cook for 5 min
- Add curry powder and salt to taste
- Add your bananas and cook for 2 minutes and add water then cook for 20 minutes
- Ready to serve
They are shorter than regular bananas and are Due to the high starch content, the flesh of unripe matoke bananas is especially hard, so they. Vegetarian Matoke: Matoke is just as tasty when served as a vegetarian meal. Simply eliminate the beef and use water or vegetable stock. However, I prefer my recipe where you cook the matoke aside then the beef strips aside so that the. Matoke (or Matooke) refer to the plantain or plantain banana in Uganda, where plantains are a staple crop.
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